Basic Information

Product Description

Pure White Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.

Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

1) Garlic variety: pure white garlic

2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up

3) Garlic supply season:
a) Fresh garlic season: early June to end August
b) Cold storage garlic season: September to next May

4) Garlic Packing:
Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag, 5kg/mesh bag
Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn
Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

Mainly market: EU,South America,Africa,Middle East and so on.