|Appearance||Purple Red Powder|
|Maximum Absorption Wavelength||495nm|
Monascus red is natural colorant extracted from red yeast rice by ethanol. It has a history of thousand year in China, which has the following characteristics:
Monascus red is widely and typically used in coloring for cooked meats product, cakes, fruit or vegetable juice, protein beverage, carbonated beverages, flavoring beverages (including fruit flavored beverages, milk flavored beverages,tea beverages etc.), solid beverages, compound wine, pudding etc., for its excellent coloring ability and good water-solubility alcohol-solubillty. Please also refer to local related laws and regulations in production.
|Appearance||Purple red, without moldy, no impurities, powder.|
|Smell||Special and natural fragrance of kojic|
|Color Value (E495±10nm)||≥60|
|Arsenic (As) (ppm)||≤1|
|Lead (Pb) (ppm)||≤5.0|
|Total Plate Count (cfu/g)||<1000|
|Aflatoxin B1 (μg/Kg)||<5|
Shelf-life and Storage
Two years. Need to be stored in tightly closed containers with a cool and dry environment.
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